| New articles published in the Monde about the lab before the OG’s |
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The Monde File and Documents recently published a special edition before the winter Olympic Games. We discovered a passage mentioning the work in the laboratory concerning scientific training and the gain in performance without doping.
Happy reading.
Our cook, Claude Colliot also has a lot of publicity as well as more space in his new restaurant. He offers a new innovative recipe in a new article published in Le Parisien just recently. Also to be read.
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